I Made Ina Garten’s Easy Sandwich Recipe: Best Part Was Basil Mayo

2025-09-13T15:03:02Z

Ina Garten’s tomato sandwich recipe was scrumptious and straightforward to make at house.
I particularly beloved the herby, salty basil mayo, which balanced out the juicy heirloom tomatoes.
I plan to place it on different sandwiches and use it as a dip — however subsequent time, I will embrace much less salt.

Typically, I will look at a recipe’s components and simply know, in my coronary heart, that it may style wonderful. That is precisely how I felt the primary time I laid eyes on the Barefoot Contessa’s tomato sandwich recipe.

Historically, this sort of sandwich solely has a number of components: two slices of bread, some tomatoes, mayonnaise, salt, and pepper. Ina Garten’s recipe, nonetheless, kicks the sandwich up a notch with a mayo that has a big forged of flavors, together with basil.

The basil mayo requires seven components whole: mayonnaise, kosher salt, black pepper, basil leaves, lemon juice, garlic, and olive oil.

As somebody who loves flavored mayo, I had an excellent feeling about this recipe instantly — and my suspicions have been delightfully confirmed.

I prepped and measured the entire basil mayo components.

Some of the ingredients needed for Ina Garten's tomato sandwich. — The easy ingredient record included olive oil, basil, and garlic.

Anita George

After shopping for a loaf of bread and a few heirloom tomatoes, I used to be prepared to provide this recipe a strive. First, I measured out a cup of my go-to mayonnaise and put it right into a bowl.

Subsequent, I chopped the basil. The recipe requires 10 to fifteen basil leaves; I really like the flavour, so I chopped 15.

I additionally measured out and added the kosher salt, olive oil, floor black pepper, lemon juice, and minced garlic.

The unfold got here collectively shortly.

The ingredients for Ina Garten's basil mayo. — I whisked the mayo in a small bowl.

Anita George

I used a small whisk to combine the whole lot up in a bowl.

A fork would additionally in all probability work right here, however the mayonnaise was so thick that I discovered a whisk a lot simpler to make use of.

Then, I slathered the bread with basil mayo earlier than including slices of heirloom tomatoes.

Ina Garten's tomato sandwich with basil mayo. — After spreading my bread, I had numerous basil mayo leftover.

Anita George

The sandwich was wonderful: The mixture of the juicy, candy tomatoes and the herby basil mayo made for a refreshing but filling (and deeply savory) meal.

I selected to eat the sandwich with some seasoned waffle fries. Since Garten’s recipe makes a ton of basil mayo, I used the rest as a dipping sauce.

I will undoubtedly make this basil mayo once more, however with some tweaks.

Ina Garten's tomato sandwich, waffles fries, and basil mayo. — I can not wait to make Garten’s basil mayo once more, however I would use much less salt.

Anita George

The basil mayo undoubtedly stood out to me, and I already cannot wait to make it once more.

I loved it as a dipping sauce for my fries, however I do suppose the recipe labored higher as a sandwich add-on. On the sandwich, the salty taste completely complemented the juicy tomatoes.

When paired with fries, although, the saltiness was a little bit overwhelming. Sooner or later, if I make it as a dipping sauce, I will dial again the kosher salt.

Within the meantime, although, I plan to check out this versatile condiment on different dishes, too — together with BLTs, turkey sandwiches, and even Italian subs.

Source link