Actor Hrithik Roshan, 52, hailed because the Greek God of Bollywood, not too long ago gave a shoutout to his private chef, Shubham Vishwakarma, 29, on social media. For the teenager who’s formally skilled in culinary arts, with specialised expertise in nutrition-focused cooking, it was at least a dream come true.
“It felt deeply validating. When somebody like Hrithik sir acknowledges your work publicly, it’s not simply appreciation, it’s recognition of self-discipline, consistency, and behind-the-scenes effort. I felt grateful and motivated to boost my requirements even additional,” stated Vishwakarma, who sees himself as a “scholar of meals”.
Speaking about his Mumbai journey, Vishwakarma, who belongs to Uttar Pradesh’s Pratapgarh, stated that it has been about always studying – about elements, diet, timing, precision, and the accountability that comes with cooking for somebody whose physique is central to their career. “Over time, I’ve gravitated in the direction of performance-driven diet relatively than simply style, which finally outlined my path,” he added.
A lodge chef cooks for a whole lot. A private chef cooks for one, however that one requires absolute precision, he described. “You might be accountable not only for style, however for well being, efficiency, confidentiality, and consistency. It’s much more intimate and demanding.”
The accountability is excessive and there aren’t any off days with regards to consistency. You will need to always keep sharp, disciplined, and adaptable. How does he try this? “I consider meals is a type of service. When carried out with sincerity and self-discipline, it has the facility to help excellence. I’m grateful for the journey and excited for what lies forward.”
Balancing journey, schedules and diet
He travels with the actor “as and when required”, and expressed how meaning “adapting to new kitchens, new elements, tight schedules”. “It pushes you to be resourceful and calm underneath stress,” stated Vishwakarma, who has beforehand labored throughout skilled kitchens on the Taj and in personal setups the place “nutrition-focused cooking was central”. “These experiences ready me to deal with precision, confidentiality, and excessive expectations,” he added.
Speaking about Hrithik’s weight loss plan, Vishwakarma shared that it’s “clear, balanced, and extremely intentional”. “His way of living is considerate and disciplined, and that displays instantly in his dietary decisions. He believes in steadiness, consciousness, and long-term well-being. It isn’t about extremes — it’s about sustainability, restoration, and efficiency. Each meal has a goal, whether or not it’s gas, restore, or longevity. The meals is straightforward but refined, reminiscent of lean proteins, seasonal greens, advanced carbohydrates, wholesome fat, and clear flavours.”
Suppose grilled proteins with delicate marinades, slow-cooked greens, nutrient-dense bowls, gentle Indian preparations with minimal oil, and meals that really feel satisfying with out being heavy. “The main target is all the time on digestion, power, and restoration,” stated Vishwakarma, who has been with the Dhoom 2 actor since 2021.
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Giving us an perception into Hrithik’s mindset, he stated, “Parts are rigorously measured when required, particularly throughout coaching or transformation phases. Precision issues when efficiency is concerned.”
He additionally shared that their “affiliation started purely via work and belief”. “Hrithik Roshan sir is extraordinarily explicit about his well being and diet, so the method concerned understanding his way of life, his physique, his coaching calls for, and his mindset. Over time, consistency and a focus to element constructed that belief.”
A menu that evolves
Designing the actor’s menu planning is “collaborative and phase-based”. “Coaching depth, shoot schedules, restoration wants—all of it’s thought-about. The menu evolves always,” he famous.
Hrithik’s favorite meals? He enjoys clear, home-style flavours—easy Indian meals carried out proper, with out extra. A few of his favorite meals are chole, moong dal, bhindi bhaji, pesto rooster, tandoori rooster, paneer bhurji, rosemary roast rooster, mutton curry, grilled salmon, and pesto pomfret.
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The chef’s typical day begins early. “Planning, sourcing, prepping, cooking, coordinating with trainers or schedules… It’s structured and disciplined. Timing is essential. There isn’t any room for complacency as a result of somebody’s well being and efficiency rely upon it. What does his physique want as we speak? From there, elements, flavours, textures, and timing are aligned. Innovation exists, however by no means at the price of operate,” he added.
Being up shut and private with the Agneepath actor teaches you numerous about professionalism, Vishwakarma stated. “His self-discipline, humility, and dedication to development are genuinely inspiring. Working with somebody like that pushes you to be higher every single day. On the finish of the day, you’re working with a human being who’s extraordinarily devoted to his craft. That dedication is inspiring.”
Preferring to not reveal his wage, he stated that he needs to “deal with the standard of labor relatively than numbers”. “Compensation grows with accountability, belief, and expertise. For me, the educational and publicity are equally invaluable.”
