Do popular gut-friendly foods, drinks place heart health at risk?

Do popular gut-friendly foods, drinks place heart health at risk?


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Good for the intestine however unhealthy for the center? A dietitian explains tips on how to strike the proper stability with merchandise like kimchi and fruit smoothies. Picture credit score? Alexander Spatari/Getty Photos
  • The British Coronary heart Basis (BHF) issued an announcement on Friday, March 27, 2026 warning in regards to the hidden risks to coronary heart well being that sure well-liked gut-friendly meals and drinks may pose.
  • A few of the meals and drinks listed by the BHF included, kimchi, sauerkraut, kombucha, and fruit smoothies.
  • Cardiology dietitian Michelle Routhenstein unpicks the BHF’s warning, and explains what to be conscious of when on the lookout for a food regimen that protects each the intestine and coronary heart well being.

On Friday, March 27, 2026, the British Coronary heart Basis (BHF) issued a warning in regards to the potential hidden risks to cardiovascular well being posed by some well-liked meals and drinks with a fame for being good for the intestine.

The BHF lists kimchi, sauerkraut, fruit yoghurts, kombucha, and smoothies as merchandise that we could need to be cautious of if we’re conscious of our coronary heart well being. 

The warning has come as a shock to many, given that the majority of those meals and drinks have been linked to a big selection of well being advantages over time.

A recent study even prompt {that a} probiotic derived from kimchi could assist parse sure nanoplastics out of the physique.

However what did the BHF really declare about these meals, and what ought to we learn about their dangers and advantages for intestine and coronary heart well being?

Michelle Routhenstein, MS, RD, CDCES, CDN, a cardiology dietitian and proprietor of Totally Nourished, spoke to Medical Information In the present day to put down the info.

Whereas the BHF assertion highlighted the various advantages of the meals and drinks listed, it made some particular factors about how varied elements typically added to these meals objects may impression cardiovascular well being.

Particularly, it warned that shop-bought variations of kimchi and sauerkraut can have a excessive amount of added salt, which has been linked to high blood pressure (hypertension) and associated cardiovascular issues.

Equally, it famous that store-bought kombucha could be excessive in added sugar, which has been linked to a significant increase in risk for cardiovascular illnesses. They issued an analogous warning for store-bought, fruit-flavored yoghurts.

Lastly, the BHF cautioned that smoothies, whereas they are often a simple supply of vitamins derived from fruit and veg, have a decrease content material of fiber than entire, contemporary fruit and veg.

Because of this the pure sugars contained in smoothies can get absorbed within the blood too quick, which might result in blood sugar spikes.

“Sure gut-friendly meals like kimchi, sauerkraut, yogurt, and kombucha present distinctive probiotic strains that may help coronary heart well being, however the particular product and context matter,” Routhenstein highlighted.

She defined that:

“A few of these strains could assist cut back the manufacturing of trimethylamine-N-oxide (TMAO), a compound linked to atherosclerosis, and may modulate gut-derived irritation by selling anti-inflammatory metabolites, similar to short-chain fatty acids.”

Nevertheless, the dietitian cautioned that “some store-bought ferments are excessive in salt or added sugar, which might increase blood stress or have an effect on blood sugar, whereas lower-salt, lower-sugar choices or do-it-yourself variations match properly right into a heart-healthy food regimen,” which is consistent with the latest BHF recommendation.

Routhenstein famous that there are methods to make sure that the meals and drinks we devour are useful for each our intestine and our coronary heart well being.

Whereas it might certainly be trickier to get the stability proper with merchandise like fruit smoothies, Routhenstein stated they “will not be inherently dangerous.”

“When balanced with fiber, protein, and wholesome fat, they gradual sugar absorption, add nutrient density, and may ship additional polyphenols and antioxidants to help anti-inflammatory pathways,” she suggested.

Based on Routhenstein, “selecting plain probiotic dairy supplies calcium, magnesium, protein, and reside cultures, and pairing it with berries, nuts, or seeds additional enhances fiber, polyphenols, and wholesome fat.”

“The hot button is conscious product choice, portioning, and pairing to maximise each intestine and coronary heart advantages,” she concluded.



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