Inside the Bakery Where NYC’s Bodegas Get Their Bread

Inside the Bakery Where NYC’s Bodegas Get Their Bread


Bodegas are considered one of New York Metropolis’s oldest and largest neighborhood establishments, with greater than 10,000 unfold throughout the town’s 5 boroughs. However this century-old trade is combating to remain alive below rising rents, cutthroat competitors, and Zohran Mamdani’s city-run grocery initiative. Behind the scenes, mom-and-pop companies are hustling to remain within the sport, whether or not it is a fourth-generation bakery supplying New York nook shops or a family-run bodega cooking up the subsequent hit sandwich. In a metropolis run and constructed by immigrants, bodegas aren’t simply one other sandwich store on the block; they seem to be a neighborhood staple.



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