Hernandez mentioned fruits, greens, and legumes had been meals excessive in potassium that may help decreasing blood strain.
Pianko mentioned bananas are sometimes the go-to selection for rising potassium.
“However cantaloupe can also be a fruit that’s wealthy in potassium. There are different sources, together with white beans, lentils, plain yogurt, salmon, baked potato with pores and skin, spinach, and edamame — a few of that are increased in potassium than the banana,” he mentioned.
The American Coronary heart Affiliation at the moment recommends aiming for 3,500 to 5,000 mg of potassium day by day to assist handle blood strain.
Hernandez listed some high-potassium foods to incorporate in a single’s food regimen:
- potato (with pores and skin), 919 mg potassium for one medium baked potato
- salmon (contemporary, baked), 763 mg potassium for a small filet
- spinach (cooked from contemporary), 591 mg potassium in simply 1/2 cup
- cantaloupe (uncooked), 417 mg potassium per 1 cup
- milk (cow’s, 1%), 388 mg potassium per 8 ounces
- pinto beans (cooked), 373mg potassium per 1/2 cup.
One of the simplest ways to help blood strain and coronary heart well being is to concentrate on lowering sodium and actively rising potassium via entire meals, the specialists agreed.
On the matters of entire meals versus dietary supplements, Pianko’s stance was clear:
“I at all times advocate potassium-rich meals over dietary supplements to my sufferers who must responsibly enhance their potassium. I exploit the time period responsibly as a result of it ought to be based mostly on a heart specialist advice fairly than on an Instagram submit.”
